Beijing Crispy Sugar is one of the three famous sugars in China (Shanghai Milk Sugar, Guangzhou Fruit Sugar and Beijing Crispy Sugar), among which Red Shrimp Crispy Sugar is the best. Ma Dajie crisp candy, which combines traditional technology with modern production equipment, inherits the flavor of old Beijing.
Quanjude's roast duck has been tempered for more than 100 years, and has a set of interlocking roasting procedures: slaughtering, scalding, molting, blowing, eviscerating, holding, washing, hooking, drying, scalding, sugar beating, skin drying (the above procedures are blank-making procedures), slicing, watering, feeding, crotch burning and so on. Today's Quanjude roast duck is almost perfect, beautiful in appearance and full; Bright color, purple; The skin is crisp, and the crispy skin under the slice is thrown on the plate "clanging"; The fat between the subcutaneous muscles melts and penetrates into the skin fibers, which tastes crisp and delicious, fat but not greasy, thin but not firewood. The way to eat roast duck is also very particular. Every piece has meat and every piece has skin. It is even in size, even as big as a clove leaf, thin and unbreakable. Wrapped in lotus leaf cake, served with sweet noodle sauce, onion strips or cucumber strips. Crisp and tender, gathered in one roll. That taste is really incomparable. In addition to lotus leaf cakes, you can also dip the roast duck in sweet noodle sauce and stuff it into a hollow sesame seed cake with onion strips, which will add another delicious taste around your mouth.
Quanjude 108 Yuan roast duck has gradually withdrawn from the market. At present, the price of roast duck sold by Quanjude Direct Store is mostly 168 yuan and 198 yuan.