According to Gu's "Wu Men Biao Yin", fried dough sticks were first created by Gu in Suzhou in Yuan Dynasty. At that time, it was called "Fried Sesame". It is said that people hate Qin Gui, so they make noodles into various shapes and fry them to vent their hatred. Later, in the circulation process, there appeared fried strips, oil fruits, fruits, oil embryos, sesame sugar, oil buns, roasted ghosts, fried ghosts and other common names.

500g of spontaneous flour.

Eggs 1

condiments

Fried dough sticks leavening agent 1 bag

350g of warm water (50-60 degrees)

Appropriate amount of corn oil (integer)