There is a meat pie breakfast store near my home, which has been open for many years, and every morning customers are endless. My family and I always felt strange, why this meatloaf store can open for so many years and not collapse? Eventually, we came to the conclusion that there were too many lazy people. On the issue of eating healthy or not, the child and my point of view is the same: the lazy can be lazy, but can not be lazy place is determined not to be lazy, after all, the body health is the first.
So, against my family this meatless little guy, I have no other way, love to eat meat pie, I do, love to eat meat package, I steam. Now the pork is very cheap, can vigorously build also not heartache.
I made the meat pie, the flavor of the filling is very good, the child always said you can go to open the store. Because she doesn't like vegetables much, when I make meatloaf, I always minimize the vegetables so that she can't eat them. With meat and vegetables, the nutrition will be balanced, but you can't just put meat, even if the meat is cheap.
Do meat pie, to thin skin, large filling, filling fragrant skin soft, the whole operation process can not be sloppy. My practice, share with you, according to my steps, even if the electric cake pan cooking meat pie, this cake will not be hard, super tasty oh! Everyone has time must follow the code up, the old rules, do not forget to collect.
Ingredients:
500 grams of plain flour, 150 grams of hot water, 150 grams of water at room temperature; 500 grams of pork stuffing, cabbage, 1-2 green onions, 2 tablespoons of soy sauce, 1/2 tablespoon of dark soy sauce, 2 grams of white pepper, 50 grams of pepper water, 1 tablespoon of oyster sauce, 1 tablespoon of sesame oil, oil and salt.
Specific method:
1, first half of the flour, drizzle hot water, while drizzling with chopsticks to mix into a ball.
2, and then the other half of the flour with room temperature water wet, the same, while drizzling while stirring into a ball.
3. Then get down to work, knead all the wet dough, cover with a damp cotton cloth or a pot lid, and let it relax until ready to use.
4. I prepared some cabbage, washed and drained for use. If you don't like cabbage, you can use other vegetables instead, such as carrots are also very good.
5, the cabbage with a cooking machine blended into almost vegetable puree, and then put into the gauze, squeeze out some water to be used. Children do not like to eat vegetables, the vegetables into the vegetable puree, she can not eat out, this is a very "deceptive" trick, mothers can learn, specifically against the children do not like to eat vegetables.
6, pork stuffing do not choose all thin, with a little fat eating more flavor. Pork must be twisted into minced meat, so that it is easy to cook and not pinch. Pork stuffing add pepper water (pepper soaked in hot water for half a day, take the water to be used), use chopsticks to stir, so that the meat stuffing to pepper water all eaten in, and then add the old soy sauce, soy sauce, white pepper, salt.
7, after mixing well, add oyster sauce. Many people always ask me what oyster sauce to use, my family has been using the old Zhuang's, without any additives, due to the lack of preservatives, usually have to put in the refrigerator to keep cold.
8, the meat mixture, add chopped cabbage.
9, mix well, you see, chopped cabbage put in, the naked eye can hardly see.
10, and finally the onion cut into pieces into the cooking machine grinder, put into the meat mixture.
11, and then drizzle in some sesame oil, stir well, the filling of our meat pie is ready. This filling is moist and flavorful.
12, back to look at the relaxed dough, especially soft, pulling constantly, that the relaxation in place.
13, take a piece of dough, a little bit of organization, rolled into a thick sheet, put enough filling.
14, with the package dumplings, the right hand tiger's mouth to pinch the closure, so that the meat pie skin without folds.
15, the top of the closure of the small dough do not pull down, look at the closure where the thin crust, it will flatten it to where to prevent a little bit of pancake will leak soup.
16, the meat pie blank gently rolled out, pay attention to both sides should be rolled, the thickness of the crust will be uniform.
17, electric pie pan brush oil, put the meat pie in, the surface should also be brushed with oil to prevent water evaporation and hardening. Then cover the pie pan, low heat pancakes.
18, cook the meatloaf until golden brown on both sides, you can get out of the pan.
19, with the same method to all the meat pancakes are cooked, out of the pan and cut into pieces and eat, and then a bowl of porridge, all work.
20, this branded meat gluttony, filling fragrant skin soft and tender, the flavor is not worse than the outside, or much more delicious than the outside, the bottom of the pot of a large meat pie, the child can create a meal, especially delicious. I don't believe you try.
1, when adjusting the filling, I did not add extra oil, because the meat with a little fat, add pepper water and pepper can give the meat filling to go fishy and fragrant.
2, when mixing the filling, the onion must be added last, the finished product can eat the flavor of the onion. If you add it early, the scallions do not smell good, but stink.
3, the surface should be and soft, half hot surface cooking out of the cake both soft and tender taste and will not be sticky; pancakes should be small fire and cover the lid, brush the oil to lock the moisture of the pancake, the meat pancake will not pinch the life of the pancake will not be hard.