1. Make stuffing first, and bake peanuts and melon seeds in the oven respectively.

2. Chop raisins and preserved pineapple.

3. Put peanuts, melon seeds, raisins and preserved pineapple into a basin and mix well.

4. Half of it is salted, add salt, pepper and pepper noodles and mix well.

5. Add some glutinous rice flour, then add water, and wet the stuffing, don't get too wet to make a paste, until it is kneaded into a ball and does not spread, then cover it with plastic wrap and leave it for one hour, but it still does not spread.

6. Water-oil skin: Add rapeseed oil to the flour, add clear water, and make a smooth dough until it wakes up for 20-30 minutes.

7. Crispy crust: Add rapeseed oil to flour and make dough. Are rapeseed oil and the dough golden yellow?

8. Wake up and knead the oil skin into strips.

9. Cut into doses of about 25g each.

10. Knead into a round ball, cover it with plastic wrap and wake up for more than ten minutes.

1 1. Divide the pastry into 20 grams or so.

12. Roll out the water-oil skin and put it into 1 pastry.

13. Close the mouth, then cover it and place it, which will make the mouth fit better.

14. After relaxation, take one of them and roll it into an oval shape.

15. Roll up

16. Roll all the dough in turn, cover it with plastic wrap and let it stand for 20 minutes.

17. Nut stuffing is divided into one dosage of about 40g.

18. Fold the dough roll in half once.

19. Flatten and roll into a circle with thin edges and thick middle.

20. Wrap the dumplings and slowly close them with a tiger's mouth

2 1. convergent downward, squashed into cake blank.

22. Brush the egg liquid after all is done.

23. There are no sesame seeds. Add some melon seeds to decorate them. Put it in a preheated oven, fire it up and down, 180 degrees, and it will take about 25 minutes.

24. It's salty and delicious. What's important is that the family can eat it.