Five Spice Powder is made by grinding five spices: star anise, cumin, peppercorns, cinnamon and cloves into powder.

Five spices are usually used to cook food fennel, pepper, anise, cinnamon, cloves and other five major spices, namely, manganese condiments, with the fishy, stench, stinky food to become odorless and make the food fragrance of the function of the nose. The smell of food stimulates people's sense of smell, and the aroma enhances the appetite, while the odor reduces the appetite. Although there are like stinky tofu as food, smell smell, eat fragrant, but always to gas flavor for the best.

Notice of five spice powder

The five spice powder is suitable for consumption by the general public, especially for people with qi deficiency, including yin deficiency and yang deficiency. However, it is not advisable to consume five spice powder if you have a hot and humid body or a phlegm-damp body.

Some endowed people, including asthma, allergies and other hereditary or congenital factors lead to a special body of people, is also not suitable for consumption of five spice powder.