Features: more impurities, the oil contains toxic substances (cotton phenol), not suitable for people to eat.

2, blended oil, also known as high oil, it is based on the use of needs, more than two refined fats and oils (except flavor oil) in proportion to the blend made of edible oils. The blended oil is clarified and transparent, and can be used for stir-frying, stir-frying, pan-frying, deep-frying or cold mixing. Blended oil is generally used as the main raw material of refined soybean oil, rapeseed oil, peanut oil, sunflower oil, cottonseed oil, etc., and it can also be equipped with refined rice bran oil, corn embryo oil, camellia oil, safflower oil, wheat embryo oil and other special oil esters.

Features: The blended oil is clarified and transparent, and can be used for stir-frying, stir-frying, pan-frying, deep-frying or cold mixing. The blended oil has the flavor of oil