Ingredients: onion 1, eggplant 1, lean meat 150g, garlic 3 cloves, starch 2g, cooking oil 15g, cooking wine 2g, salt 1g, soy sauce 3g, oyster sauce 2g and chicken essence1g.

Second step

Shredded onion

Third step

Cut eggplant into long strips

Fourth step

Chop garlic.

Step five

Shred lean meat.

Step 6

Add cooking wine, starch and 1 g soy sauce, mix well and marinate for 10 minute.

Step 7

When the oil temperature in the wok is 60% hot, add eggplant, fry until soft, and take it out for later use.

Step 8

Leave the base oil in the pan, add shredded pork and stir-fry until it changes color, add minced garlic and onion, and stir-fry eggplant with salt, 2g soy sauce, oyster sauce and chicken essence.