Ingredients: 250g of grilled fish, 50g of dried peppers, lobster sauce, Jiang Mo, minced garlic, salt, soy sauce, white vinegar, peanut oil, chopped green onion, and red pepper rings.
Practice: Cook the fish with fire and fry it in the oil pan. Take out and drain the oil and put it in a bowl. Add salt, soy sauce and white vinegar. Deep-fry dried chilies in an oil pan, drain the oil, cover the baked fish noodles with Jiang Mo, minced garlic and fermented soybean, and sprinkle with a little peanut oil. Cover the cage with bright red pepper rings and steam until cooked. Sprinkle with chopped green onion.