Stir-fried double silk with vegetables is a home-cooked snack, and the main materials are Chinese cabbage and carrots. Its operation is simple and nutritious, and it is very suitable for home-cooked dishes with popular tastes. Ingredients: Chinese cabbage, carrot, agaric, onion, garlic, coriander, peanut oil, oyster sauce, sesame oil, salt and so on.

Rinse a carrot, peel it off, slice it first, and then cut it into carrot shreds with uniform thickness. Chinese cabbage is cut into shreds from cabbage shreds. If the cabbage shreds are too thick, you can cut it from the middle with a flat knife and then shred it.

Scallion and garlic are peeled off and cleaned, cut into chopped green onion and garlic slices respectively, soaked and cleaned fungus is cut into shreds, and a proper amount of coriander is selected, cleaned and cut into coriander segments for later use.

Add proper amount of peanut oil to the hot pot, saute chopped green onion and garlic slices until fragrant, and add shredded Chinese cabbage, shredded carrot and shredded auricularia to stir fry evenly.

Add appropriate amount of oyster sauce and salt to taste, stir-fry evenly again, and turn off the heat after the ingredients are cut off.

After turning off the fire, order a few drops of sesame oil, sprinkle with coriander and stir well.

Put it in the plate, finished product! Start enjoying the delicious food!