Shredded beef with bell peppers:

Prepare the ingredients: 500g of bell peppers, 250g of beef, the right amount of oil, the right amount of salt, the right amount of sugar, the right amount of fresh soy sauce, the right amount of cornstarch, 10g of ginger, 5g of garlic.

1, clean the ingredients.

2, sharp pepper cut into julienne.

3, beef also cut into julienne, and then into the ginger and garlic, salt, sugar, taste of fresh, cornstarch marinade for 5 minutes.

4, the pan is hot, put a moderate amount of cooking oil, the beef into the pan sauté.

5, as soon as the beef turns white, immediately put the shredded pepper into the pan and stir fry.

6, put the appropriate amount of salt and sugar seasoning.

7, and then into the appropriate amount of flavor and oyster sauce to enhance the flavor.

8, before leaving the pot into a little cornstarch water hook a gravy.

9, stir fry evenly.

10, out of the pan on the plate.