Lavender Cookies (with recipe)

Ingredients: 200G of low gluten flour

, 1 tsp (5ML) of baking powder, 80G of sugar, 1 egg, 3G of lavender (1 tsp or so), 130G of butter

Steps

1. Soak the lavender in boiling water for 2-3 minutes. Pick out the whole lavender and pour off the water. Set aside for use.

2. Put the butter in a bowl, boil water in a pan and melt it under water.

3. Beat the butter until fluffy and a little lighter in color. Add sugar and egg continue.

4. low gluten flour with baking powder sifted and poured, lavender poured, mix well. (There will be a little dry, this time to be patient a little slow mixing)

5. into the refrigerator for 1 hour.

6. Take out the dough, shape it and preheat the oven at 180 degrees.

7. 180 degrees, middle layer, 10-15 minutes.

Look at the thickness of the cookies to adjust their own time, there is also a bake halfway can be changed the position of the cookies, so that even color.

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