Fuding white tea brewing method: preparation, choose 120 capacity white porcelain bowl, cast tea 5g or 8g; water temperature, according to the degree of tea to master, should not be lower than 85 degrees; brewing, warm cups and clean utensils, cover brewing, the first three bubbles of rapid soup, the fourth bubble ten seconds out of the soup, and so on in increments.

1, the preparation

Brewing Fuding white tea, generally use 120 capacity white porcelain bowl, with 5g or 8g of tea. For tightly pressed white tea, you can use a tea needle or a tea knife to slowly pry down the tea leaves from the inner layer of the tea cake, following the pattern of the tea leaves themselves, and pry down as much as you can each time you drink it.

2, water temperature

Fuding white tea brewing water temperature can not be lower than 85 degrees, according to the tea leaves to grasp the water temperature, such as especially tender white hair silver needle, you can choose not less than 85 degrees of brewing temperature, and more mature Shoumei, directly with the boiling water brewing is not a problem.

3, brewing

Washing tea utensils with hot water, after warming the cup and cleaning the utensils, put into the dry tea, injecting hot water, cover the lid, the first three bubbles can be a little faster out of the water, cover the lid and immediately out of the soup. From the fourth bubble, the steeping time mastered in about ten seconds, in order to increase.

Fuding white tea in natural conditions, by withering, low-temperature drying and processing, also belongs to the micro-fermented tea, storage process, white tea polyphenol oxidase and other enzymes will continue to play a role in the tea polyphenols, caffeine, theanine, lipids, carbohydrates, and other substances into aromatic substances, theaflavin, theaflavin, and so on, so that the taste of white tea and the color of the tea constantly appear! changes, and also make white tea more resistant to brewing.

Fuding white tea in different storage storage conditions, there will be chemical reactions, the production of substances with unpredictability; if in a good storage environment, the old white tea will appear very good aroma and flavor. The storage of white tea in the south and the north has a great difference in humidity due to the different climate. White tea in Fuding and the southern region, the inclusions are transformed quickly, while the north is slow.