As early as more than 2,000 years ago, lily was cited by Chinese medicine, and it was described in detail in Materia Medica. Traditional Chinese medicine believes that lily has the functions of moistening lung and relieving cough, clearing heart fire and calming nerves, invigorating middle energizer and benefiting qi, and can treat symptoms such as chronic cough due to tuberculosis, expectoration, blood stasis, asthenia, fright, delirium and beriberi edema.

Lily is rich in starch, protein, fat, calcium, phosphorus, iron, vitamin B 1, vitamin B2, vitamin C, carotene and other nutrients, and also contains many alkaloids such as colchicine. These ingredients act on the human body, which not only has good nourishing effect.

Extended data

Hehe is a very popular ingredient at the dinner table, but people often abandon lilies, which is a pity. In fact, making tea with lilies is very helpful for people with mild dry cough.

It should be noted that lilies are sweet and moist, and those with cough, loose stool, weakness of spleen and stomach, prolonged stagnation of cold and dampness, and kidney-yang decline caused by wind-cold should be used with caution.

People's Network-Lily Tea can moisten the lungs