The difference between milled glutinous rice flour and glutinous rice flour is that the production technology is different and the use is different.

The production process is different: glutinous rice flour is directly crushed under different crushers, and the powder thickness is uneven, while water mill glutinous rice flour is made by soaking glutinous rice overnight, grinding it into slurry water, and drying the wet glutinous rice flour dough into white powder.

Different uses: Compared with dry-milled glutinous rice flour, water-milled glutinous rice flour is more delicate and smooth, suitable for making snacks such as glutinous rice balls, and has a soft and Q-elastic taste, while dry-milled glutinous rice flour is thicker and generally suitable for making cakes and steamed cakes. And has high fermentation rate and molding rate.

Compared with glutinous rice flour, milled glutinous rice flour is more delicate and smooth, with good whiteness and gloss.

1, milled glutinous rice flour is made of glutinous rice by washing rice, soaking, crushing, dewatering, drying, sieving and packaging.

2. Glutinous rice flour is made of glutinous rice by rice washing, dehydration, drying, dry grinding, sieving and packaging. In the process of processing, because there is no soaking process, in the process of grinding, it can not be crushed very fine, the whiteness is not good, and the product is hard.