1, round onion washed with water, cut into small pieces. Bean sprouts are washed with water, and set aside on a plate.

2, carrots, green pepper, washed with water, sliced. Cut the green onion, ginger, standby.

3, eggs into a bowl, stir into the egg.

4, the first egg scrambled, and put aside.

5: Cook the noodles in a wok, cook until seven minutes, remove from the wok. Use cold water to cool, control the water, plate and set aside.

6: Heat oil in a wok. When the oil is hot, add green onion and ginger and stir-fry the carrots and green onions.

7: Stir-fry the carrots and scallions, then add the bean sprouts and stir-fry over high heat. Add vinegar, five-spice powder and salt. Add the noodles and stir-fry.

8, and finally into the egg and green pepper, stir fry a little, put monosodium glutamate, turn off the heat out of the spoon.