Tomatoes, also known as tomatoes, tomatoes, etc., angiosperms, dicotyledons, annual vegetables. Do you know how to make tomato bruschetta in normal life? Next, I share with you.

Preparation of ingredients for tomato marinated noodles Main ingredients

Tomatoes

400g

Noodles

300g

Broccoli

80g

Potatoes

120g

Lean meat

70g ? Accessories

Carrots

80g

Cabbage

50g

Oil

Moderate

Salt

Moderate

Chicken Bouillon

Moderate

Spring onions

15g

Garlic

25g

Soy sauce

Moderate Steps on how to make tomato bruschetta

1. Pick broccoli into small pieces and wash.

2. Chop the green onion into small pieces, mince the garlic and set aside.

3. Cabbage washed and cut into small slices.

4. Lean meat minced.

5. Potatoes and carrots cut into small dices and set aside.

6. Boil water in the cooking pot, put some salt, scald the broccoli and fish out with cool water to soak, so that you can keep the green color of broccoli, so that it does not turn yellow.

7. Put the cabbage slices, carrots and potatoes diced let go in the water and scalded, fished out and drained water standby.

8. Put the tomatoes into the boiling water to scald a little, so that its skin a little cracked and then fish out, rinse cool water peeled and cut small dices standby.

9. Put the frying pan oil, heat, put the diced meat, fried brown, put some soy sauce, stir fry.

10. Put in the onion and garlic burst incense.

11. Put in the diced tomatoes and simmer into the sauce, put the right amount of salt. When simmering, use a spatula to press the tomatoes to make more tomato juice.

12. Simmer the tomatoes into a thick brine.

13. Add the prepared cabbage, potatoes and diced carrots and stir-fry for a few seconds, put in the chicken broth and drizzle some tomato salsa on top, and this delicious tomato-flavored brinjal is ready.

14. Boil a pot of boiling water, cook the noodles, and then pass them through cool water.

15. Pour the marinara over the noodles.

The efficacy of tomato recipes

High blood pressure, chronic hepatitis: 250 grams of fresh tomatoes, cleaned and cut into pieces; 100 grams of beef cut into thin slices, a little oil, salt, sugar seasoning with cooking meals. 1 time a day.

Weak blood deficiency, malnutrition, dizziness: 100 grams of tomatoes, 100 grams of pig liver, 100 grams of round-grained rice, 3 slices of ginger. First of all, the pig liver washed and sliced, with salt, soy sauce, cornstarch, rice wine stirred; tomatoes washed, cut; ginger washed, peeled, shredded; round-grained rice washed into the pot, add the right amount of water, boiled 20 minutes on medium heat, put the tomatoes, ginger, cook for 10 minutes, and then put into the pig liver, boiled for a few minutes to the pig liver is just cooked, flavored with meals.

Heat disease injury, dry throat, summer heat and thirst: 250 grams of tomatoes, 200 grams of grass carp, tofu, 1 pinch of cabbage, 1 green onion. First of all, the grass carp meat wash, dry water after chopping, seasoned with hair, green onion stirred, made of fish balls. Put the tofu into the pot, add the right amount of water, martial arts boiled, put the tomatoes, and then boiled, put the fish balls cooked, seasoned meal.

Gastric ulcer disease: 150 ml of tomato juice, 150 ml of potato juice, mixed and served in the morning and evening, 1 time.

Bleeding gums: tomatoes as fruit to eat, eat 4 about 250 grams per day, served more than 2 weeks to see the effect.

High temperature heat stroke: 200 grams of tomatoes washed and sliced, decoction tea, hot and cold can be.

High blood pressure, fundus hemorrhage: daily morning fasting raw fresh tomatoes 2, half a month for a course of treatment.

Halibut noodles practice