1. Method 1:

Ingredients: Enoki mushrooms, rapeseed, ham, ginger, peanut oil, salt, monosodium glutamate, oyster sauce, water starch.

Remove the roots of the enoki mushrooms and wash them. Remove the old leaves of the vegetable gallbladder and wash them. Cut the ham and ginger into shreds and set aside.

Add water to the pot. After the water boils, add a little salt, monosodium glutamate and oil, then add the vegetable bladders, scald until just cooked, remove and set aside.

Heat oil in a pan, add shredded ginger, stir-fry until fragrant, then pour in enoki mushrooms, shredded ham, add salt, MSG, and oysters.

Fry the oil thoroughly, pour in the water starch, and finally pour in the vegetable bladders.

2. Method 2:

Ingredients: 100 grams of enoki mushrooms, 2 tomatoes, and 2 eggs.

Accessories: appropriate amount of salt and pepper, appropriate amount of chicken essence and sesame oil, appropriate amount of green onion.

Wash the tomatoes, slice them, and stir-fry them in oil.

Put some water and bring to a boil

Put down the washed enoki mushrooms and cook on high heat for 8 minutes.

Put down the beaten eggs.

Add some salt, pepper, chicken essence, and sesame oil.

Just put some chopped green onion.

3. Method three:

Ingredients: 300 grams of beef, 250 grams of enoki mushrooms, one star anise, appropriate amount of green onion, appropriate amount of ginger, a piece of orange peel, appropriate amount of garlic leaves, appropriate amount of cooking wine, Appropriate amount of salt and vegetable oil.

Fresh beef should be soaked in clean water to remove blood. When cutting, cut against the stripes.

Prepared ingredients.

Put the meat and water into the pot together.

Chop some minced garlic leaves.

While the pot is burning, prepare the garlic leaves and wash the enoki mushrooms.

When the pot is about to boil, there will be floating residue. At this point, start removing the scum. Continue until clean.

After removing the foam, add the ingredients and add some cooking wine.

Stew the beef for about an hour, add some vegetable oil, add enoki mushrooms and cook.

Sprinkle in minced garlic leaves and season with salt.