1, preparation: 550 grams of cucumber, 30 grams of rock sugar, 25 grams of red pepper, 10 grams of ginger, 35 grams of white garlic, 5 grams of cinnamon, 4 grams of allspice, 4 grams of peppercorns, 2 star anise, 4 grams of dark soy sauce, 60 grams of salt, 25 grams of rapeseed oil.

2, cucumber clean, cut into long strips; add 50 grams of salt and mix well.

3, rock sugar, white garlic, red pepper, ginger to be used, spices standby.

4, add water to the pot, soy sauce, rock sugar, sesame leaves, star anise, cinnamon, peppercorns together with the water, large fire boil, turn the fire to simmer until the flavor, put to dry to be used.

5, the pickled cucumber juice filtered out, frying pan hot oil, the pepper and ginger into the frying.

6, fried to ginger, pepper flavor, and hot oil together with the cucumber plate.

7, and then put the drying sauce to add, with a plastic box, put into the refrigerator cold soak for more than 2 hours can be.