Tendon meat is the front and rear leg meat. The front leg meat is called the front tendon, the back leg meat is called the back tendon, and the tendon meat is the same in the shape of a flower. Come and check out my compilation of how to make beef tendon meat!
Beef Tendon Meat Practice 1
Beef Tendon Meat Ingredients
Beef Tendon Meat 2000 grams. Seasonings 50 grams of rock sugar, 200 grams of soy sauce, 25 grams of refined salt, 10 grams of cooking wine, 20 grams of green onion, 15 grams of ginger. Spice package 1 (containing 10 grams of cinnamon, star anise 5 grams, 4 grass nuts, licorice 5 grams, 10 grams of pepper).
Beef tendon meat practice
1, the beef tendon meat cut into large pieces, put into the water soaked and washed.
2, put 4000 grams of water in the pot, put the beef tendon, gradually heating to boil, scalding through the fish.
3, the pot into the appropriate amount of water, add all the seasonings and spice packets, boil and cook for 10 minutes, and then put the scalded beef tendon into the pot, with a small fire sauce until crispy that is.
Substitution of ingredients for beef tendon meat
Ingredients can be replaced with donkey meat and rabbit meat, called donkey meat in sauce and rabbit meat in sauce.
Flavor change of beef tendon meat
Add bean paste in the seasoning, called spicy beef tendon.
Beef Tendon Meat Practice 2
Beef Tendon Meat Ingredients
Beef Tendon Meat 2 pounds, star anise, shanai, cloves, tangerine peel, cinnamon, green onion 2, ginger 1, salt, chicken essence, rice wine half a cup, a little light soya sauce, cilantro 3
Beef Tendon Meat Practice
1, will be the medicinal herbs into the cotton cloth bag, close the mouth and tie tightly to be used, green onion cut into long segments, ginger pat loose.
2, with a deep pot of water, add herbs, seasonings and boil into the brine.
3, the beef tendon meat into the boiling water boiling, fishing up drained water to be used.
4. Put the beef into the brine pot and brine it over medium heat for 1 hour and 30 minutes, then remove it from the heat and soak it overnight.
5, take out and cut into thin slices to plate, and then with cilantro or chili powder and pepper powder salt dip up to eat, taste good.
Beef Tendon Meat Practice 3
Beef Tendon Meat Ingredients
Beef Tendon Meat 300 grams, star anise, peppercorns, cloves, sesame seeds, scallions, cooking wine, red and green peppers, 1 each, vinegar and pepper oil, soya sauce, salt, monosodium glutamate
Beef Tendon Meat. Practice
1, beef tendon meat wash, put into the pressure cooker, Sen water, and then put anise, pepper, cloves, sesame leaves, soy sauce, salt and cooking wine. Pressure for 20 minutes, fish out cold cold, cut thin slices, arranged in a dish.
2, red and green peppers cut into fine particles, chopped scallions, put on the beef, then put vinegar pepper oil, monosodium glutamate, a little soy sauce.
3, hot pan with blended oil boiling hot drizzled on the beef can be.
Beef Tendon Meat Practice 4
Beef Tendon Meat Ingredients
300 grams of beef tendon, 2 green chili peppers, 1 red bell pepper, green onion, ginger and garlic, 1 gram of salt, 20 grams of soy sauce, 5 grams of dark soy sauce, 10 grams of oyster sauce, 5 grams of cooking wine, 5 grams of egg wash.
Beef tendon meat practice
1, beef tendon cut small thin slices, add soy sauce, cooking wine, egg wash and marinate for 10 minutes.
2, green chili pepper cut diagonally into small pieces, red bell pepper cut circles, onion and garlic cut small grain, ginger slices.
3, pan heat to medium-low heat, dry pan into the green chili peppers, try to skin down slowly kang.
4, kang until the skin of the chili peppers burnt and burst open, sprinkle a little salt and stir fry well out.
5, start a frying pan, hot, pour in the appropriate amount of camellia oil.
6, turn to medium heat under the beef stir fry until browned.
7, the pot to stay in the bottom of the oil burst incense onion, ginger, garlic and red pepper.
8, under the bed good chili stir fry.
9, under the beef, add oyster sauce, soy sauce, old soy sauce stir fry can be.