How to Make Sweet Potato Flour Egg Cake

Step by Step

1

Pour the sweet potato flour into a deeper pot and slowly add the freshly boiled water, stirring as you do so, so that the sweet potato flour can fully absorb the water.

Make sure to use boiling water to scald the flour so that the pancakes will be crystal soft.

Step

2

There are many hard particles of varying thicknesses in the homemade sweet potato flour, so mix well and cover to let it soften fully.

Step

3

After the small particles have absorbed the water, it's almost time to mix it again. If you want the pancakes to be more delicate, you can sift the batter through a sieve.

Step by step

4

The sifted batter became very fine, and it was best to use chopsticks to stir it, so that the lines that appeared on the surface of the batter didn't disappear too easily. It should not be too thick or too thin.

Step by step

5

Sprinkle in chopped green onion and salt after the batter is ready, and season with other pepper, paprika, and so on, according to your taste, but if you're serving it to a child, it's not recommended to use too much seasoning.

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6

Add an egg and mix well until it is completely absorbed, then the batter will appear a nice pale yellow color.

Step by step

7

Pour a little oil into a non-stick frying pan and heat it up slightly. Pour the sweet potato batter into the pan and slowly rotate the pan to coat the bottom of the pan with the batter. Turn the heat to low and fry slowly, the surface of the batter is also slightly browned, slightly solidified, you can shake the pan, sweet potato flour cake can slide automatically means the bottom is cooked.

Step by step

8

Flip it over and cook both sides until browned.