This article will talk about the efficacy and functions of watermelon, as well as the knowledge points corresponding to the effects of waterweed. I hope it will be helpful to you. Don’t forget to bookmark this site.

A list of the contents of this article: 1. What is the nutritional value of coriander? 2. What are the effects of coriander? 3. What is the nutritional value of coriander? 4. What nutrients does Jianlai have? 5. What are the edible functions of rattan vegetables? 6. What are the effects of coriander seeds? What are the nutritional values ??of coriander seeds? Its young leaves and shoots are soft and smooth, suitable for boiling soup. It is rich in vitamin C, calcium and carotene, which can cool the blood, clear away heat, smooth the intestines, and detoxify. , once enjoyed the reputation of "King of 100 Vegetables".

Su Dongpo in the Song Dynasty praised it as "seemingly rivaling water shield soup".

"Guangdong News" said that its "vine leaves are smooth and edible, with a slightly sour taste and are suitable for soup with fish."

But people thought it was too sticky (mucus), so they called it "watery vegetable".

In the cooking practice of Guangdong people, they have explored ways to make gurgling vegetables not gurgling. The gurgling vegetable clear soup is a delicious soup made from this recipe. It is a delicious family soup in midsummer due to its intestinal laxative properties.

The nature of gurgling vegetables is cold and cool, so it is not suitable for people with weak constitutions. However, if used to make soup and simmered at sufficient heat, the cold and cool nature can be greatly reduced. People who are not in good health are not afraid to drink it. But it should not be overdosed.

Water greens contain a lot of cellulose, iron and fiber.

It can clear the intestines and stomach, facilitate defecation, and prevent damp-heat diarrhea.

What are the effects of coriander? Cogongrass is another name for fungus. Its functions are as follows:

The leaves contain a variety of vitamins, calcium and iron. They can be used as cultivated vegetables or as ornamentals.

The whole plant is used medicinally as a laxative, which has the effects of smoothing the intestines, dissipating heat, and facilitating defecation; the flower juice has the effect of clearing blood and detoxifying, and can remove acne toxins. It can be applied externally to treat carbuncle poisons and ruptured nipples.

Juice can be used as a harmless food coloring agent.

The main therapeutic effects of agaric:

Agaric tastes sweet, sour, and cold in nature, and is directed to the heart, liver, spleen, large intestine, and small intestine meridians;

It has heat-clearing properties , detoxify, smooth intestines, moisturize dryness, cool blood, and promote muscle growth;

It can be used to treat constipation, dysentery, boils, skin inflammation and other diseases.

Auricularia auricula, also known as courgette, sunflower, tofu vegetable, purple horn leaf, is a plant of the genus Chrysanthemum notoginseng, a tall perennial herb, 1.5-2 meters high.

The flowering and fruiting period is from September to October.

Agaric is supplied as seedlings, young shoots or young leaves. It has a soft and smooth texture and high nutritional value.

It can be made into soups, stir-fried, boiled, served cold, etc. It has a fragrant taste and is as crisp and refreshing as eating fungus when chewed, hence the name fungus.

It is commonly cultivated in the north and south. It can be cultivated as a perennial in the southern tropical areas, and it is mostly cultivated as an annual in the north.

What nutritional value does silkworm vegetables contain? 1. Rich in vitamin C, calcium and carotene, it can cool the blood, clear away heat, smooth the intestines and detoxify.

2. It is sweet, soft and smooth, has the functions of clearing away heat, removing dampness, and easing bowel movements. It is a delicious family soup in midsummer.

3. Contains a large amount of cellulose, iron and fiber, which can clear the stomach and intestines, facilitate defecation, and prevent damp-heat diarrhea.

Silkworm vegetables can be stir-fried or added to soups. They have a nourishing and strengthening effect on the human body and are regarded as health-care vegetables.

Purple kudzu leaves can not only be eaten as vegetables, but also used as traditional Chinese medicine.

It has many functions such as clearing blood and cooling blood, eliminating heat and detoxification, moistening dryness and smoothing intestines, relieving depression and removing accumulation, setting bones and relieving pain.

Because the oxalic acid in purple horn leaves is low, it is the best economic vegetable for calcium supplementation.

The sticky and slippery feeling of purple horn leaves comes from its mucus, which has a very good effect on fighting cancer.

Extended information:

Silkworm cabbage, also known as watermelon, is also known as Vietnamese spinach and large-leaf fungus. Its scientific name is Luokui, and Cantonese people call it waterweed.

In the cooking practice, Guangdong folk have explored ways to make gurgling vegetables not gurgling, and gurgling vegetable clear soup is a delicious soup made from this recipe.

When eating, the stems and leaves near the stem are picked. The shape is a bit like kale, green and verdant.

Large leaves, alternate leaves, heart-shaped, 8-15 cm long, 9-16 cm wide, 0.2 cm thick, fleshy, plump, smooth, hairless, with short stalks, and lumps can grow in the leaf axils. The bulbils are 2-4 cm long and 1-3 cm wide. Its young leaves and tips are soft and smooth, suitable for boiling soup.

Reference: Silkworm vegetables-Baidu Encyclopedia

What nutrients does Jianlai have? Chancai is a nutritious green dish. It contains dietary fiber, carbohydrates, a variety of minerals and vitamins, as well as various trace ingredients such as choline and niacin. After people eat it, it can promote body metabolism and can also Cleaning out the accumulated toxins in the body is of great benefit to improving the body's immunity.

Chinese cabbage is a green vegetable with a cool nature. It can clear away heat and detoxify, and can also clean up toxins in the human body. Daily consumption can play a good detoxification role and can also prevent various types of internal heat. It has a very good conditioning and preventive effect on adverse symptoms such as mouth sores, sore throat, and red and swollen eyes.

Chinese cabbage contains a large amount of dietary fiber, which can soften stool, speed up gastrointestinal motility, and promote stool discharge. In addition, watermelon is cold in nature and can remove heat toxins and various pathogens in the intestines. It has a very good effect on relieving enteritis and constipation in humans. In addition, watermelon is very low in calories, and regular consumption is also beneficial to weight loss.

What are the edible effects of rattan vegetables? Nature and flavor: sweet, cold, slippery.

Meridian tropism: enters the stomach and intestinal meridians.

The edible effects of rattan cabbage: clearing away heat, removing summer-heat dampness, moistening intestines and laxative.

Application: The leaves of rattan are thick and soft, suitable for vegetarians or soups with meat.

(1) Rattan vegetable soup: dispels dampness and heat in the intestines and stomach, smooths the intestines, and facilitates defecation.

(2) Rattan vegetable and tofu soup: clears away heat and troubles, and facilitates defecation.

Note: Rattan is cold and slippery in nature.

People with spleen and stomach deficiency should not eat too much.

What are the effects of coriander seeds? Preface: Cologne cabbage is also called rattan cabbage and fungus. It is commonly known as coriander cabbage because it has too much mucus and is slippery.

But if you use gurgling vegetables to boil the soup, the greasy feeling that originally made some people unhappy becomes sweet, soft and smooth, making it more delicious.

Chinese cabbage also has the effects of clearing heat, removing dampness, smoothing the intestines and moistening dryness. It is very suitable to be eaten in hot and humid weather at this time.

This is the end of the introduction about the efficacy and functions of watermelon and the effects of waterweed. I wonder if you have found the information you need? If you want to know more about this, remember to bookmark this site.