Pancakes Guo son
Guobacai
ear-hole fried?cake
Cooked pear cake
Shuixian steamed bun
sweetened rice flour (used as a substitute for milk powder)
gruel of millet flour and sugar
There are many snacks in Tianjin, but unfortunately, few of them can run out of Tianjin, and they are hard to eat in other places. Friends who come to Tianjin, don't wake up naturally in the morning. If you want to taste Tianjin cuisine, you must remember to get up early and start with breakfast, otherwise you will miss all the delicious food.
First, pancake gizzard
Pancake fruit is an essential part of Tianjin people's breakfast. There are two kinds of fried dough sticks and crispy cakes. When you arrive in Tianjin, you can completely open your belly to eat. Unlike Shandong pancake fruit, you can choose large mung beans. The pancakes spread out are flexible, smooth and fragrant, and then they can be called the soul of pancake fruit-a wooden stick or a fruit grate. Brush with fried Tianjin sweet noodle sauce, fermented milk, spicy sauce and spicy oil, sesame seeds and chopped green onion, and you will drool when you think about it. Of course, Tianjin people will bring one or two eggs with them when they go to buy them, and anyone who is soft, tender and delicious will have to eat two.
Recommended: Nanlou pancakes, Ersaozi pancakes, Yangjie pancakes, and roadside pancakes.
Per capita: 10 yuan
Second, crispy rice dishes
Known locally as "Gaba cuisine" and "Gaba cuisine", it actually means "crispy rice". When people spread pancakes in Tianjin, they were reluctant to throw them away, so they accumulated them, but they were too dry to eat, so they learned from the way people in Shandong ate pancake soup and made their own gravy. When the pancakes were broken and soaked in the gravy, a "new world" was created, and Gaba cuisine was born. Gaba food tastes salty and fragrant. The fried mung bean cake is cut into willow strips, soaked in a large pot of marinade, then put into a bowl, with a few spoonfuls of sesame sauce, fermented milk, spicy oil and other small ingredients, and finally sprinkled with a handful of coriander. This is a bowl of Gaba food, which Tianjin people have to eat for 300 days a year.
Recommended: Zhengweizhai Guoba Cuisine and Dafulai Guoba Cuisine.
Per capita: 5 yuan
Third, fried cakes with ears and eyes
Tianjin Fried Cake, also known as Ear-Eye Fried Cake, is one of the top ten specialty snacks in Tianjin, and it is also a traditional specialty in Tianjin. Tianjin Fried Cake was founded in Guangxu period of Qing Dynasty (1900). In the old days, it was called Erduoyan Fried Cake by diners because its shops were close to Erduoyan Hutong, and its style was unique. It was made by frying glutinous rice with red beans and white sugar. The fried cake is oblate in appearance, light golden yellow, and black and red in filling.
Tianjin people love to eat fried cakes, and it doesn't matter whether they are fried cakes with ears. As long as the fried cakes are golden and crisp, the fillings are full and sweet, and they taste crisp outside and delicious inside, even if they are cooled, then it can be called a good fried cake shop. When friends from other places arrive in Tianjin, they don't have to punch in the real fried cakes. When they see a fried cake shop lined up by local people, they don't have to think about just waiting in line to buy it, so as to ensure that they don't roll over or step on thunder.
Recommended: Erduoyan Fried Cake in Northeast Head Office.
Per capita: 20 yuan
Fourth, cooked pear cake
Tianjin traditional folk snacks. Glutinous rice and rice are ground into powder, steamed in a wooden steamer, and then added with jam. The old flavor is white sugar+black sesame and jujube powder. The cake is loose in taste and not very sweet.
Walking in the street of Tianjin, I suddenly heard the sound of "hum, hum, hum". It must be selling "cooked pear cake", which is from snacks to big snacks in Tianjin.
The pear in the cooked pear cake is not a real fruit pear. This "pear" means "cooked mile". It is ground into powder residue with rice, added into a retort and steamed in a special steamer nozzle. In less than one minute, the cooked pear cake can be pushed out by steam and coated with acid foam cream, that is, jujube sauce, or sauces such as red bean paste, sugar and red fruit.
Recommended: Master Yan cooked pear cakes and night market temple fairs in snack streets.
Per capita: 10 yuan
Five, water stuffed buns
Tianjin's steamed stuffed buns are famous for their delicious taste, and water stuffing is Tianjin's unique stuffing method.
The stuffing is chopped into minced meat with three fat and seven thin fresh pork, the broth is boiled with pork bones and pork bellies and mixed with soy sauce, and the steamed stuffed bun skin is made of half-baked flour, which not only locks the soup, but also tastes soft and flexible, soft and crisp. This steamed stuffed bun with water has a thin skin and a big stuffing, and the entrance is fresh and tender.
According to Mr. Liang Qiushi, "You don't have to go to Goubuli to eat steamed buns". If you want to eat authentic Tianjin steamed buns, you can find an ordinary public steamed bun shop in the streets.
Recommended: Jinmen Zhangji Steamed Bun, Laoniaoshi Jiangji Steamed Bun, Ergu Head Store Steamed Bun, Zhengyang Spring Duck Oil Steamed Bun.
Per capita: 30 yuan
Six, dry cake
Dried cakes are ground into rice flour with rice, sprinkled into wooden molds, covered with bean paste stuffing, red fruit stuffing, jujube paste stuffing, etc., then sprinkled with rice flour, scraped flat, sprinkled with embellished green and red silk, tangerine peel and other diced pieces, and steamed. The hot dried cakes are just out of the pot, and the pieces are white and white, which is dense and soft to eat, and the stuffing is sweet and not greasy, and the more delicious it is.
Tianjin dried cake is a delicious snack in Tianjin. There are many local shops making dried cake, especially Yangcun dried cake, which has a long history and is the most authentic local folk cake snack in Tianjin. Tianjin dried cake was founded in Yongle period of Ming Dynasty, which originated from cloud cake and was the product of typical canal culture. Yangcun cake is made of high-quality rice and white sugar through more than ten procedures, such as soaking, rolling, screening, stirring, fermentation, forming and heating. Yangcun dried cake is famous for its white appearance, non-sticky, soft texture, unique taste, easy digestion, spleen and stomach strengthening, soft and delicious, and it is a famous specialty pastry snack in Tianjin. Yangcun dried cake and its production technology were selected as the first batch of intangible cultural heritage projects in Tianjin, and it was used as a pastry tribute as early as the Qing Dynasty. Tianjin dried cake Another famous dried cake is Zhilanzhai dried cake.
Recommended: Lao Wang Ji Gao gan, Zhi Lan Zhai Gao gan, Yang Cun Gao gan.
Per capita: 10 yuan
Seven, tea soup
"Tianjin Tea Soup" has a long history, which began in the late Ming Dynasty. It is a popular and delicious snack in Tianjin. Because it is cooked with water, it is like making tea, so it is named tea soup. Tea soup, the traditional taste is millet noodles and glutinous rice noodles (that is, sorghum noodles), which are made into batter and sprinkled with small ingredients such as brown sugar, white sugar, sweet-scented osmanthus, moss rose, melon seeds, pine nuts, raisins, green plums and melon strips. This kind of noodle tea soup is delicate in texture, sweet and mellow in taste, neither sticky to the bowl nor sticky to the mouth, creamy and soft, and it is memorable after eating it.
Recommended: Jinmen Yangshi Tea Soup, Maji Tea Soup and Huji Longzui Big Copper Pot Tea Soup.
Per capita: 15 yuan
Other delicacies:
Don't go to Nanshi Food Street to eat, unless a local person takes you and tells you which one is delicious, otherwise the probability will be thunderous.
Hongqi restaurant: a traditional old shop, with a stable level than pride;
Twist: The twist on 18th Street is delicious. Please look for Guifaxiang's trademark .. There are too many fake loans. But this thing used to be delicious because there was oil and sugar, but now
It seems that it is not very healthy, so you can buy a small jar of small twist to take home, and it is also sold online.
Gui Shunzhai: A well-known pastry brand in Tianjin. In the past, old people may like to eat some Chinese cakes.
Calcium milk dumplings: there are yogurt fillings and all kinds of fruit-flavored fillings ... it's wonderful but delicious. You can buy some and eat them next time.
Bazhen Tofu: This is what Tianjin, a place with a surplus of seafood, will do ... It's better to use Japanese tofu, but more foodies stick to the tradition.
Mutton soup: Mutton soup was first produced in China, and later it was spread to Japan and back to China, but the sheep sunflower in Tianjin should be the best in China, which is much more delicious than those sold in various railway stations in Beijing.