1, taro peeled and washed clean and spare.

2, taro cut into small lumps (pieces).

3, sit in a pot of hot oil, hot to seven or eight, put the taro pieces, salt (according to their own taste child put), bean paste stir fry about seven or eight minutes.

4, poured into the rice cooker, into the rice, (without adding water) and then press the cook button, the old rice cooker to repeat the cooking twice before the pot, the new rice cooker press to the normal cooking can be.