1, prepare the pork first, then put the pork in the pot and blanch it.
2. Take it out and dry it, then put the pork into the pot and boil it with oil.
3, fry until golden brown, add the right amount of garlic, the right amount of red onion, the right amount of ginger, the right amount of star anise, the right amount of black and white pepper.
4. Add boiling water, as shown.
5, began to add other ingredients, add the right amount of onion, coriander, salt, soy sauce and brown sugar.
6. Then cover it, as shown in the figure, and cover it for 20 minutes.
7. Collect juice.
8. Finally, fish out the cooked meat and serve it on a plate.