Pork stuffing (200g)

Shredded celery (2 pieces)

A little onion, ginger and garlic

A little cooking wine

A little salt

Light soy sauce

1 Prepare the main ingredients we need: flour, celery, ginger, onion, garlic and meat.

2 Chop the meat, ginger, onion and garlic.

Now, mix the prepared materials together to make celery and pork stuffing. Add a little salt and other seasonings according to your own preferences.

The stuffing is ready, now it's time to prepare noodles. Prepare noodles according to the weight of the stuffing you prepare. My corn and pork stuffing has about two small bowls, so I prepared two bowls of noodles and kneaded them into dough. Note: the more you knead, the thicker you get.

After kneading the noodles, take a small piece, roll it into strips and cut it into small pieces. Finally, knead each small piece into a ball, and roll the ball into the shape of a round cake with a rolling pin. The strength can be thinner.

Finally, just use the rolled jiaozi leather bag.

Method 2

condiments

Half a catty of celery, a little ginger, five mushrooms, 5g of pepper, 5g of chicken essence, 20g of sesame oil, 5g of oyster sauce 15g, 5g of thirteen spices, 8 ounces of pork and a little onion.

Make the dough into smooth and soft dough. half an hour

Chop pork, onion and ginger, add salt, oyster sauce, soy sauce, pepper, thirteen spices and chicken essence, and stir well in one direction.

Chop mushrooms and celery, put them in a bowl, add sesame oil and mix well.

Mix the meat stuffing and vegetable stuffing thoroughly (also in one direction)