Oven baked lamb chop practice?

1, lamb chops washed, chopped

2, lamb chops try to pick fat, baked out not easy to firewood, color is also good

3, boil a pot of water, lamb chops under the pot blanching

4, blanching, lamb chops out of the wash, put into the electric pressure cooker. Put the scallion, add water not over the lamb chops, pressure half an hour or so.

5, the pressure of the lamb chops out, put the plate waiting for the ingredients

6, cumin powder, chili powder, salt and ba Shenbao standby, the specific amount according to personal taste adjustments

7, will be the above three seasonings evenly smeared on the surface of the lamb chops. Put tinfoil on the baking tray and place the lamb chops in a neat row with the fat meat facing upwards. Bake at 200 degrees Celsius for 10-15 minutes

8, cut the lamb chops one by one with a knife, put the parsley on, and plate it up, and it's done.