Lamb marinade is a traditional dish that is usually served with some light vegetables. Here are some suggestions for dishes to go with lamb brine:

1. Cucumber: Cucumber is refreshing and can neutralize the greasiness of lamb brine, while also adding layers of texture.

2. garlic spinach: spinach is rich in vitamins and minerals, can play a role in nutritional supplementation, the flavor of garlic can also neutralize the greasiness of the lamb marinade.

3. Eggplant casserole: Eggplant has a very good demulcent effect, when making soup, you can add some other vegetables, such as carrots, onions, etc., to increase the fresh flavor of the soup.

4. Hot and Sour Shredded Potato: The hot and sour flavor can neutralize the greasiness of the lamb marinade, and the shredded potato has a good texture, which can increase your appetite.

5. Scrambled Eggs with Tomato: The sour taste of tomato can balance the greasiness of the mutton brine, and the flavor of the egg yolk can also play a role in increasing the taste.

Overall, dishes with lamb marinade should be light and refreshing, which can increase the taste level of the dish and also play a role in relieving greasiness.