1. Gluten flour: 120g

2. Sugar: 45g

3. Cream of tartar: 2g

4. Baking powder: 2g

5. Cooking oil: 75ML

6. Milk: 90ML

7. Four eggs.

Methods

1. Stir 2 grams of baking powder into the flour

2. Stir the oil and milk into a milkshake

3. Pour the flour stirred into the baking powder into the oil-milk mixture, stirring slowly but not too vigorously to avoid gluten in the flour, and stirring the mixture wet

4. Separate the egg whites from the egg yolks

5. Add half of the sugar and whisk, then pour into the batter. This time you can stir it vigorously

6. Whip the egg whites into coarse peaks when you add cream of tartar (not available) and half of the remaining sugar (if you are manually beating the sugar should be divided into three times to beat) until the surface of the cocktail can be whipped egg whites is the most critical process Oh

7. one-third of the egg whites to the batter clockwise stirring

8. will be stirred batter Pour the batter into the remaining two-thirds of the egg whites, stirring up and down, do not take too long and do not beat, so as to avoid foam

9. Pour the cake batter into the mold, gently shake out the air bubbles, and preheat the oven beforehand

10. 6 minutes of upper and lower heat, and then add tinfoil, so as to avoid the surface of the cake battered, and then turn off the lower heat for 15 minutes, and then turned on the heat 15 minutes, then it's OK.

Step 1: Add 600 grams of egg cake mix to a container (makes about four batches, equivalent to 28 egg cakes).

Step 2: Beat in 3 eggs.

Step 3: Add 90 c.c. of milk. (At this point, you can add food according to your personal preference, such as: raisins, red beans, fruit particles...etc.).

Step 4: Once the ingredients are blended, use a whisk (or an electric mixer) to mix well, and you're ready to make the egg cake.

Step 5: Turn the thermostat knob to "high" and connect the plug to the power outlet. The power light will come on, and after 3-5 minutes, the heat lamp will come on, indicating that the internal temperature of the pan has reached the temperature at which you can start baking.

Step 6: Open the top cover, in order to prevent the baking tray from sticking to the baked egg cake, you can first apply a thin layer of milk marinade on the top and bottom of the two pieces of baking tray in each model hole.

Step 7: Drizzle the mixture over the top (about eight minutes full because the egg powder will expand during the baking process), and cover with the lid when done. Please be careful to add the ingredients slowly so that they don't drip around or overflow.

Step 8: Turn the thermostat knob to "Medium" and set the arrow to "Ready". You can also adjust the temperature to "high" (for crispy) or "low" (for fluffy), depending on your taste.

Step 9: Cover and let stand for about 5 minutes

Step 10: During this time, the green light will turn on and off alternately

Step 11: Open the lid, and you'll have a nice, hot cake!

Note:

One, only use blunt plastic or wooden utensils to hold the cake, do not use pointed or metal utensils, so as not to destroy the non-stick surface layer.

2. Egg cake mix can be found in food (or pastry) material stores, major stores and some supermarkets.

Three, according to personal preference, you can also make your own cake flour, reference materials are: low gluten flour, grain flour, baking powder, milk powder, spices.