Prepare the following ingredients: whole wheat toast 3 slices, 150 grams of light cream, 15 grams of sugar, 80 grams of dried cranberries, pomegranate 1, 2 eggs, salt, a little black pepper

Specific method is as follows: cranberries chopped, remove all four edges of the toast skin, a slice of cut into 4 small pieces, two eggs beaten, sifted, each piece of toast are evenly coated with egg wash, put 160 ° C oven baked 12 minutes, put the toast baked block cooled through, began to whipped cream, cream and sugar is 10:1 ratio, the cheese slice is divided into four, put a piece of cheese, coated with a layer of light cream, do not have to be too thick, and then put a piece of toast block, and then put a piece of cheese, and then wipe the light cream, and then evenly coated with light cream all around, cranberry crushed paste in the surroundings, top Top with peeled pomegranates.

Practice 2: pomegranate juice

Prepare the ingredients as follows: 2 pomegranates

The specific method is as follows: clean the pomegranate in advance, with a fruit knife from the top of the pomegranate to grow the petal of the end of a circular cut, revealing the internal structure of the pomegranate can be along the pomegranate in the middle of the white membrane of the pomegranate in each of the position of the pomegranate a couple of cuts, the pomegranate skin cut through the pomegranate, and force the pomegranate to break open the pomegranate, broken pomegranate has been avoiding most of the white membrane, very good. The pomegranate has avoided most of the white fascia, it is easy to peel off the pomegranate seeds, put the peeled pomegranate seeds into the juicer, deep frying into juice can be!

Practice 3: pomegranate fungus soup

Preparation of ingredients as follows: 1 pomegranate, fungus 1/4, 30 grams of lotus seeds, 1 packet of green tea, icing sugar, 1 liter of water

Specific methods are as follows: fungus first soaked 2 hours, and then torn into a small dosage of a pomegranate, pomegranate peeled out of a pomegranate seeds, lotus seeds and fungus into a pot together with a liter of water, boiled and then boiled over a low flame! Half an hour, let the fungus and lotus seeds soften, then add the pomegranate seeds, green tea 1 packet to the pot, another half an hour, add rock sugar to taste, and wait for the rock sugar to melt on it!

Practice 4: red pomegranate cake

Prepare the ingredients as follows: 8-inch chiffon cake, cream pomegranate, red pomegranate 2

The specific method is as follows: the chiffon cake with the fruit to the slices into 3 slices, peel the pomegranate, take out the pomegranate seeds, and then a piece of chiffon cake on a turntable panel, and then smear a layer of light cream, then sprinkle pomegranate seeds, and then a layer of cake, smear the cake. a layer of egg cream, put the pomegranate seeds, then smear a layer of light cream, put a layer of cake, then wrap the whole cake with light cream, turn flat, and finally on the top, put the pomegranate seeds can be, very beautiful, nice and delicious!

Practice 5: pomegranate sago dew

Prepare the ingredients as follows: 50 grams of sago, 1 pomegranate, 250 milliliters of coconut milk

The specific method is as follows: pomegranate seeds out of the standby, a pot of water to boil, and then the sago into the pot, cook for 15 minutes, and then simmering for 5 minutes, and then removed from the cool water, and then removed from the water, and then put into the bowl of soup, and then poured into 250 milliliters of coconut milk, and then put in the 250 ml of coconut milk, and then put the appropriate amount of pomegranate seeds can be eaten!