Steamed shredded carrots with rice flour is a dish often eaten in Shanxi and Shaanxi. In addition to carrots, there are other vegetables that can be made in the same way. Since the question is about carrots, let me talk about how to steam carrots.

First, cut the carrot into shreds and soak it in water for about 10 minutes, then take it out and squeeze the water. Don’t have too much water, otherwise it will be sticky

Part 2 2. Add a little bit of vegetable oil to the shredded carrots, and sprinkle in an appropriate amount of dry flour. Remember, it’s flour, not starch! Knead it evenly with your hands. The amount of flour does not need to be too large, just wrap it evenly. Don’t be too thick, just a thin layer.

Third, put it in the pot, steam it for 3 minutes, take it out, and top it with Add salt and chili noodles, put in another pot, add oil, peppercorns, until fragrant, pour on the chili noodles, mix well.

This is the mixing method. You can also use the stir-frying method. Heat a pan with cold oil and simmer green onions. If you like spicy food, put two dried chili peppers, and then pour in the steamed shredded carrots. Stir fry and season with just salt! Steamed carrots taste great, even those who don’t like carrots will fall in love with it!

In addition, let me tell you that carrots contain a component called lignin, which can prevent colds. You can eat some carrots every now and then