[Materials] 9 octopus, 9 ginger, ginger 1 piece, half garlic, half onion, 1 millet spicy, cooking wine, soy sauce, salt, starch, peanut oil, a little white wine, etc.

[Practice] First, clean the octopus, gently cut a knife on its mushroom head, be sure to be a little lighter, don't cut its internal organs, take out its internal organs by hand after cutting, and then cut it into small pieces after all the internal organs of the octopus are cleaned.

2. Cut octopus, put it in a large plate and add a little more water to wash it twice. After washing, dry it, and then put it in a drain basket for later use.

3. Prepare 9 grains of galangal, peel it, wash it and chop it into pieces; Many netizens ask what is galangal, which is often called in Guangdong. In fact, its scientific name is Kaempferia galanga, and its taste is different from ordinary ginger. Galangal has a stronger and more fragrant taste and is very good for seasoning.

4. Prepare a piece of ginger and half a garlic head, peel them, wash them and dice them for use, then prepare half an onion, remove the old skin outside, cut it into small pieces for use, and finally cut a millet spicy and cut it into circles for use.

5. Pour the drained octopus into a large bowl, add a little cooking wine, a spoonful of soy sauce, a proper amount of salt, and a spoonful of starch, then pour in the chopped ginger, grab it evenly by hand, grab it evenly, then pour in a little peanut oil, and grab it evenly again for use.

6. Prepare a small casserole, put some peanut oil in a dry pan, heat the oil, pour in ginger pieces and saute until fragrant, then pour in garlic and onion, and saute them together.

7. Stir-fry the ginger, garlic and onion, then spread them on the bottom of the pot, then pour in the marinated octopus, spread the octopus on the top of the ingredients, and then sprinkle them into the cut Chili rings.

8. Cover the pot and adjust the fire to bake it for 3 minutes. When baking 1 minute, pour a circle of white wine on the edge of the pot to remove the fishy smell and enhance the fragrance.

9. Well, it's time for 3 minutes. Open the lid, stir it evenly with chopsticks, and then stir it. Although no water is added, some juice will be produced during the roasting of onion and octopus. Let's just stir the juice a little dry.

10. Don't collect the juice too dry. Turn off the fire and start eating. This casserole octopus is ready. Friends who like it can try it. The octopus made in this way tastes crisp and crisp, and with the unique aroma of Shajiang, it has a special flavor. If you like spicy food, you can add more peppers, which will make it more enjoyable and more enjoyable to eat.