Huangqiao baklava is named after the famous battle "Huangqiao Battle" in October 1940, after the battle, the local people of Huangqiao town braved the enemy's fire to send the baklava to the front line positions, which composed a song of the army loves the people and the people support the army. Huangqiao baklava is an ancient Han Chinese traditional snack, belongs to Jiangsu cuisine, spread in the Jianghuai area. Huangqiao bakery production of the main raw materials are flour, lard, peanut oil, sesame. The flour used must be gluten, gluten and weak gluten is not suitable for the production of sesame seeds must be peeled, peeled sesame shall not change its color and shape, generally have two flavors of sweet and salty, the practice is to use the top quality meat floss as a filling! Huangqiao baklava golden color, beautiful appearance, crispy and delicious, not greasy, suitable for the taste of consumers around the world. 2003 won the "Chinese National Snacks" title, in 2004 won the "Jiangsu Food Expo Gold Medal".