Here's how to make scallops:
One: scallops with pepper:
Main ingredient: 4 scallops, 30g vermicelli, 5g peppercorns, 2 tablespoons garlic, 1 teaspoon red pepper, 1 tablespoon yellow wine, 1 tablespoon soy sauce, 1 tablespoon soy sauce, 1 tablespoon soybean oil, 3 tablespoons stock, 45ml.
Accessories: ginger moderate amount,oil moderate amount
Method:
1. Wash the shells, leaving only one side of the shells, take out the shell meat, and wash the sediment. Vermicelli soften with water.
2. Medium-low heat first heat the oil, burst incense ginger, change to low heat, mix yellow wine, soy sauce, soy sauce and stir to cook well. Turn off the heat and take out the ginger slices do not, the pot of soup for the sauce.
3. Stuff the vermicelli into the scallop meat underneath one by one, arrange on the plate, and drizzle with the sauce, and put it into a pot over medium-low heat to steam under water for 5 minutes until cooked.
4. Stir-fry the scented peppercorns, crushed garlic, and crushed red pepper in oil, and spread the oil evenly on each scallop with a spoon.
Tips:
Red pepper is mainly for scallops more beautiful, the amount should not be more, otherwise it will affect the original flavor of the seafood itself. Garlic may wish to put more, very delicious.
Two: winter melon scallops:
Main ingredient: 1000 grams of winter melon, 1000 grams of scallops, garlic moderate.
Practice:
The winter melon peeled, sac cut into 3cm thick slices; scallop shells to take the meat clean; cut the winter melon slices on the bottom of the plate, scallop meat on the winter melon slices, plus garlic, steam for 10 minutes.
Three: scallops with garlic:
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Main ingredient: scallops (fresh) (700 grams)
Seasoning: green onion (15 grams) red pepper (10 grams) garlic (5 grams) salt (4 grams) peanut oil (15 grams) <
Practice:
1. scallop clean shell, cut open, leaving half of the shell;
2. will remain in the shell of the shell of the shellfish, wash, remove the belly, line, sand and other impurities, graver two or three cuts, arranged in a large plate;
3. washed shellfish and shellfish on the high-flame steam drawer for 2 minutes;
4. green onions to remove the roots and whiskers, clean, white green onion shredded;
5. pot of boiling water, the water can be used as the basis of the scallops, but also as the basis of the scallops.
Scallop dices - scallop soup practice:
1. Fresh scallop dices finely chopped, add the egg white of an egg, add the right amount of starch, salt, and until you can knead into a ball with your hands.
2. When the water boils, knead the diced scallops with your hands into a cinnamon sized ball, and cook it in the pot. Keep this process as fast as possible, otherwise the scallop dough that goes into the pot first will be overcooked.
3. When all the scallop dough into the pot, stir lightly with a spoon, the pot and then open, medium heat to maintain about 5 minutes
4. Add cut parsley segments, chopped chives, add a small amount of monosodium glutamate, out of the pot
Seafood and salty Lahai congee
Main ingredient: rice, glutinous rice, lotus seeds, Job's tears, almonds, black fungus, goji berries, dried scallops, dry lotus seeds, carrots, soybeans
The ingredients: salt, chicken essence, pepper, shredded green onions, sesame oil
Making:
1, lotus seeds, Job's tears, almonds, black fungus, wolfberries, dried scallops, dried lotus seeds, soybeans soaked in advance.
2, carrot washed and peeled and diced, ginger washed and peeled and sliced.
3, rice and glutinous rice into the pressure cooker, lotus seeds, barley, almonds, dry scallops, dry lotus seeds, soybeans, carrots, ginger also into the pressure cooker, soak dry scallops and seaweed water into the pot, and then add enough water to boil over high heat, cover the gas, turn the heat to cook for 15 minutes off the fire.
4, to the pressure cooker gas release after opening the lid, add goji berries, black fungus cook for 4 minutes, add salt, pepper, chicken essence, sesame oil for seasoning, and finally sprinkled with shredded green onions can be.
Key:
1, some ingredients can be soaked in advance to save time cooking porridge.
2, soak dried scallops and seaweed water do not pour out, put into the pot to cook congee can be refreshing.
3, wolfberry and black fungus last.
4, it is best to use a pressure cooker to cook congee, which can fully maintain the shape of the ingredients, but also save time and energy, cooking congee is also extraordinarily thick.
Hello seaweed is actually dried shrimp, our side often eat!
We use more places here, salty dried rice, soup, dishes, . Also will be put!
With water, one is to soak soft, 2 is to clean.
Soup, the most common seaweed egg soup, this can be put a little. Before putting the egg flower put.
Salted dry rice, wash the rice, vegetables, meat, dried shrimp. Put oil in the pot, the oil is hot put dried shrimp fried incense (soaked fried will not be too hard) and then put the meat, and then put vegetables, and then put the rice with a little soy sauce, salt, monosodium glutamate, chicken essence. Finally poured into the pressure cooker or rice bowl with the right amount of water... Salted dry rice is ready.
The dumplings, I mean the roasted meat dumplings, this is more work.... If you know how to make dumplings, I suggest you add "sea rice" to the glutinous rice, it's very fragrant!
Boiled noodles. Then just cook the noodles as you normally would.
When you cook noodles or soup, you should pay attention to the amount you put in, otherwise it will be very fishy if you're not careful...
To teach you a delicious and simple and convenient way.
Dried seaweed fried rice
Materials: rice (preferably every other day), soaked dried seaweed, 2 eggs Ingredients: tomatoes, green peppers, green onions
1, first tomatoes and green peppers cut into cubes, standby. Stir 1 egg into the rice.
2, put the oil in the pan, high heat and turn to medium heat, put the chopped scallions knocked such as eggs, scrambled, put the seaweed and chopped tomatoes, diced green peppers, stir fry over medium heat, look at the green peppers were bright green when the dish out.
3, and then put the oil in the pan, put some more, otherwise the rice will stick together, high heat oil and then turn to medium heat to put such as a good mix of rice with eggs, stir-fry, put salt, chicken essence, to be the rice was golden brown when the just fried vegetables into the stir-fry evenly and then turn off the fire.
Yellow-orange fragrant fried rice to
2: seaweed burn radish: (home cooking)
Main ingredients: radish 250 grams, 25 grams of seaweed, salt, monosodium glutamate.
Practice:
1, the radish washed, peeled, properly cut pieces to be used; the seaweed washed, soaked in warm water.
2, frying pan on the fire, add the right amount of oil is hot, into the radish stir-fry; add the right amount of salt and stir-fry, and then put the seaweed and a small amount of water, burned until the radish is cooked through the flavor, add monosodium glutamate can be out of the pot.
3: seaweed celery: (home cooking)
Main ingredients: celery half a kilogram, 200 grams of small seaweed, ginger, pepper oil, monosodium glutamate (MSG), salt, soy sauce, broth, each in moderation.
Practice:
1, the celery washed, patted and torn, cut into inch segments, scalded with boiling water, cooled in cool water, put into a bowl sprinkled with shredded ginger.
2, the broth, monosodium glutamate, salt, soy sauce, pepper oil mix, pour on the celery and mix well, into the dish when sprinkled with seaweed can be.
4: seaweed roasted eggplant: (home cooking)
Main ingredients: eggplant 500 grams, 25 grams of seaweed, soy sauce 2 teaspoons, salt, sugar, a little bit of each, minced green onion, minced ginger 1 tablespoon.
Practice:
1, cut the eggplant into cubes, soak in water for a few moments, and then fish out for use; put the seaweed in a bowl, soak in boiling water, soften it and then remove the impurities and rinse it, and keep the seaweed water for use.
2, frying pan on medium heat, add 3 tablespoons of oil and heat, the next onion, ginger, sautéed, into the eggplant pieces and soaked seaweed, about 2 minutes after frying, add soy sauce, salt, sugar and soak the seaweed in the water to fry evenly, and then simmer on low heat for 10 minutes after can.
5: seaweed winter melon soup: (home cooking)
Main ingredient: 250 grams of winter melon, 15 grams of seaweed, 10 grams of cooked lard, 4 grams of salt, 2 grams of monosodium glutamate, 2 grams of green onion, 250 grams of broth or water.
Practice:
1. Winter melon peeled and pith removed, washed, cut into long 4.5 cm, 2 cm thick slices; seaweed with warm water to wash away sediment to be used.
2. Put the pot on a high flame, add broth to boil, and then into the winter melon, seaweed and salt, burn 10 minutes or so, to be cooked, add chopped green onions, monosodium glutamate and cooked lard that is to become.
6: seaweed fried onions: (weight loss recipes)
Main ingredient: 30 grams of seaweed, salt, 150 grams of onions, 5 grams of ginger, 3 grams of soy sauce, 25 grams of salad oil, 5 grams of wine, 5 grams of sesame oil, 1 gram of monosodium glutamate (MSG)
practice:
1. Onion peeled, cleaned and shredded on a plate, seaweed, washed, put in the bowl to be used.
2. The wine, monosodium glutamate, soy sauce, salt, ginger in another bowl into a sauce.
3. frying pan on the fire, pour salad oil hot, add onions, seaweed, cooking sauce fried, dripping sesame oil can be.
7: seaweed mixed lettuce: (home cooking)
Main ingredient: lettuce 400 grams, 10 grams of seaweed, 10 grams of salt, monosodium glutamate, hair good mustard, vinegar, sesame oil, ginger, garlic, chili oil, each a little.
Practice:
1. Lettuce peeled old skin, cut into thin filaments, put on the plate, add a little refined salt pickle for a while, put in cold water to wash the salt taste, dry water.
2. Put the lettuce silk on the plate, put seaweed, ginger, garlic, vinegar, salt, monosodium glutamate, mustard, chili oil, sesame oil and mix well to serve. Onion (5 g) ginger (3 g)
Practice:
1. cabbage leaves washed, cut into long strips, into the pot of boiling water, scalded, fished out of the water standby;
2. starch put in a bowl with water into wet starch;
3. seaweed soaked, washed and controlled dry;
4. carrots, mushrooms washed and sliced;
5. Onion cleaned and shredded, ginger cleaned and minced;
6. frying pan oil hot, into the onion, ginger stirred flavor, into the cabbage, seaweed, carrots, mushrooms, salt and the right amount of water, large fire after the boil to a small fire;
7. burned until the soup is thick, add monosodium glutamate, thickening can be thickened with wet starch.
9: seaweed choke 3 fresh: (Beijing cuisine)
Main ingredient: cucumber (150 grams)
Auxiliary ingredients: carrots (100 grams) fungus (hair) (50 grams) shrimp (20 grams)
Seasoning: sesame oil (20 grams) salt (4 grams) monosodium glutamate (2 grams) sugar (10 grams) vinegar (5 grams)
practice:
This is the first time that the cucumber has been used in a restaurant. p>1. Wash the cucumber, cut into uniform julienne, and put it into the plate. Wash and cut the carrot into uniform julienne and place on top of the cucumber julienne. Cut the fungus into julienne, into the boiling water and scalded out, drain the water, with cucumber, carrot shredded together.
2. The seaweed on the 3 fresh vegetable plate, add salt, monosodium glutamate, sugar, sesame oil and mix well that is to become.
Ten: rape and seaweed tofu: (home cooking)
Main ingredient: tofu (250 grams) rape (250 grams)
Auxiliary: shrimp (50 grams)
Seasoning: vegetable oil (15 grams) sesame oil (2 grams) monosodium glutamate (2 grams) salt (3 grams) corn starch (corn) (5 grams) green onion (5 grams)
practice:
This is the first time that I have ever seen the tofu. p>1. tofu washed, cut into 1.5 cm, square d;
2. seaweed soaked in boiling water and then cut into pieces;
3. rape choose clean, chopped;
4. pot of oil hot, into the onion stir-frying pot, into the tofu, seaweed, stir-fry for a few times;
5. and then put the rape, stir-frying through the salt, thickening, and finally put monosodium glutamate and Aromatic oil can be.
Eleven: seaweed grilled rape: (home cooking)
Main ingredient: rape heart (400 grams) shrimp (100 grams)
Seasoning: lard (refined) (15 grams) chicken oil (10 grams) wine (10 grams) cornstarch (corn) (5 grams) green onion (8 grams) salt (2 grams) monosodium glutamate (1 gram) ginger (2 grams)
practice:
This is the first time that I have seen the same thing in the world.
1. will take the heart of the oilseed rape to wash, the root with the hands to break open, the leaf end with a knife to cut Qi;
2. cut the oilseed rape into boiling water until 8 into the heat;
3. and then put the oilseed rape on a plate to stand by;
4. pot pouring into the lard with a high fire to 6 into the heat, put the onion section frying and then fished out the first not to be used;
5. add the fresh broth, clear broth, cooking wine, Salt, seaweed, and then into the rape boil with a small fire simmer;
6. Simmer to the soup is only 1/3 of the time into the monosodium glutamate, ginger, water starch hook yawning;
7. the rape turn over, dripping with chicken oil can be.
Ten 2: seaweed mixed with jellyfish silk: (Private)
Main ingredient: jellyfish skin (100 grams) shrimp (20 grams)
Supplement: cucumber (100 grams)
Seasoning: garlic (10 grams) ginger (5 grams) salt (3 grams) soy sauce (10 grams) vinegar (10 grams) sesame oil (10 grams) sugar (10 grams) monosodium glutamate (2 grams)
2. small seaweed washed, put a small amount of hot water in the soaking, fishing and draining; cucumber washed longitudinally open, seeded, horizontally cut into inch-and-a-half-long section, longitudinally cut into thin slices, and then cut into julienne strips, and put in a jellyfish skin plate and mix.
3. Garlic peeled, pounded into mud; fresh ginger washed, peeled and cut into fine powder, to be used.
4. Ginger and garlic puree sprinkled on jellyfish, soy sauce, salt, sugar, vinegar, sesame oil, and monosodium glutamate into a small bowl and juice, sprinkle the Shanghai rice, and then poured with the sauce can be eaten.
Hope to help you!