Spicy hotpot, spicy mix, spicy hotpot.

Mala Tang is a Han specialty snack that originated from Leshan, Sichuan and was popular in various places after being improved by the Northeastern cooking method. Spicy hot pot originated in Chongqing, China. It is a spicy flavor dish in Sichuan and Chongqing and is a Sichuan cuisine.

Spicy mix mainly includes potato chips, kelp knots, bean skins, meatballs, fish balls, cabbage, wide noodles, rape, cabbage, stuffed seeds, bean paste, crab sticks, mushrooms, vegetarian meatballs and other raw materials Make up or add your favorite ingredients. The method is similar to the Malatang ingredients, except that after cooking, drain the water, add salt, vinegar, sugar, peanuts, chili, cumin, sesame oil and other seasonings, stir well and then eat.