Lotus root 1 glutinous rice 80g

Rock sugar 50g brown sugar 50g

Making steps of rock sugar glutinous rice lotus root

Illustration of rock candy in glutinous rice lotus root 1 1. Prepare materials.

Soak glutinous rice in water 1 hour, and soak for half an hour if time is urgent.

Illustration of rock sugar glutinous rice lotus root 22 practice. Wash and peel the lotus root.

In a section of lotus root, cut a short section and make a lid.

Illustration of rock sugar glutinous rice lotus root 33 practice. Wash the lotus root hole. Stuff the soaked glutinous rice into the lotus root hole.

When stuffing, poke it with chopsticks again. Don't stuff it too tightly and don't have holes.

This is a highly technical job. Anyway, it's always a table of glutinous rice.

Illustration of rock sugar practice in glutinous rice lotus root 44. Put brown sugar and rock sugar into water and melt it with low heat.

Illustration of glutinous rice lotus root 55 practice of rock sugar. Cover the lotus root cover in front.

Fix the "lotus root cover" with a toothpick.

Illustration of rock sugar glutinous rice lotus root 66 practice. Put the melted sugar water and lotus root into a pressure cooker. I use an electric pressure cooker here.

As long as the sugar water has not passed the lotus root.

Illustration of rock sugar glutinous rice lotus root 77 practice. Cover the pressure cooker.

Get to work.

Illustration of rock sugar glutinous rice lotus root 88 practice. The pressure cooker is ready. Take out the lotus root, slice it, put it on a plate, and sprinkle some sugar water juice or honey.

If there is dried osmanthus, it is better to put some dried osmanthus at this time. You can decorate it and add fresh fragrance.