Boiling water is used. Egg soup specific method is as follows:

The materials that need to be prepared in advance include: 3 eggs, salt moderate amount, green onion moderate amount, MSG moderate amount, 400 ml of water, moderate amount of oil.

One, first of all, the prepared eggs into a bowl and stir, put aside.

Second, in another bowl put salt, monosodium glutamate and boiling water, mix well.

Three, stir well and pour into the egg mixture, stir well with chopsticks.

Four, put some oil and chopped green onion in the bowl.

fifth, put boiling water in the pot, put the bowl into the steamer and steam for 15 minutes using medium heat.

Sixth, when the time is up, take it out, so that the egg custard has been completed.