Pork ribs are a common ingredient, the practice can be described as a variety of things, each with its own strengths, but all changes are not the same, the eating method is nothing more than two: one is to eat meat, the second is to drink soup. Eat meat, then there are? Braised Spare Ribs? Sweet and Sour Spare Ribs? Spare Ribs in Soy Sauce? Spicy Spare Ribs? Spare ribs with tomato flavor? etc. For soup, there are? Spare Ribs and Winter Melon Soup Spare Ribs and Radish Soup? Yam Soup with Spare Ribs? Pork Ribs Soup for Health? and so on. Today I will teach you two ways to eat ribs, I hope it will help you.

"Tomato ribs" practice

Prepare materials

Ribs tomato tomato sauce onion ginger garlic salt chicken essence pepper dried chili pepper wine

Making steps

Ribs wash, put onion, ginger, cooking wine blanch, cook the blood water froth can be, about a minute or so, fished out of the wash and water control. Onion, ginger, garlic minced, tomatoes cleaned and diced, cut a few chunks to stay, tomatoes diced in a bowl and then use chopsticks to mix in one direction to get broken a little. Heat the oil in a pan and fry the ribs until the surface is lightly browned. Put green onion, ginger, garlic, dried chili, pepper burst incense, pour into the diced, and then put a little tomato sauce fried. Pour a bowl of water not over the ribs, put salt, chicken broth stew for twenty minutes, put the tomato pieces stew ten minutes minutes out of the pot. Sprinkle green onion or cilantro garnish plate.

Note:

Tomatoes in their own control into the time, in front of the put or behind the put little difference, as long as the front of the tomato sauce fried flavor on the line.

"Ribs health soup" practice

Preparation materials

Ribs, red dates, mushrooms, goji berries, peppercorns, ginseng, salt, chicken essence, scallions, ginger, cooking wine

Production

Ribs washed, put onions, ginger, cooking wine blanch spare. Mushrooms soaked in advance and spare. Stew pot put ginger slices into the bottom of the ribs, a large material, a few peppercorns, a little party ginseng, add water to boil on high heat and turn on low heat and slow simmer. Stew half an hour when put jujube, wolfberry, mushrooms and then stew for one and a half hours. Drinking soup when sprinkled with scallions, put salt, chicken essence seasoning can be.

The above is what I share with you two ways to eat ribs, braised and spicy online recipes a lot I do not state more, I feel that this sour and spicy flavor is quite appetizing to share with you, pork ribs health soup meat is also delicious, soup is better to drink. If you can add yam that would be more perfect, but then the soup is not as fresh as this.