1. First, we need to prepare the bamboo worms. Clean the bamboo worms, control the water, remove the oil from the pot, and pour the bamboo worms into the pot.

2. Then turn on the minimum heat and heat the bamboo worms while stirring them with chopsticks. This method is mainly to prevent the worms from bending.

3. Then dry the water in the worms. When they turn golden brown, add a little peanut oil and continue frying. You don’t need too much oil, as long as the worms can stick to the oil.

4. Finally, dip your hands into a little salt, sprinkle it evenly on the worms, continue to fry, turn up the heat, stir-fry the worms until the fragrance of the worms comes out, and then it is ready to serve.