(1) Ingredients: 500g long eggplant and 20g garlic.

(2) Accessories: chives, coriander, half a red pepper, dried red pepper, sesame, salt, sugar, monosodium glutamate, soy sauce, vinegar, oil and pepper.

(3) frying the dried red pepper into small pieces, adding sesame seeds, pepper and a little salt to fry into Chili oil, and cooling for later use; Cut shallots and shallots into small pieces; Minced red pepper.

(4) Cut the washed eggplant into thick slices and steam in a cage for 25 minutes.

(5) until it feels soft with chopsticks.

(6) The practice of cold eggplant Step 44. After cooling, tear it into strips by hand and put it on the plate.

(7) Sprinkle coriander, shallot and minced red pepper on the eggplant; Mash garlic with a little salt, add vinegar, soy sauce, sugar, monosodium glutamate and appropriate amount of Chili oil to make seasoning juice, and pour it on eggplant. It is best to mix well after refrigeration, and the taste is better.

2. Practice 2:

(1) Ingredients: 2 eggplant, appropriate amount of garlic, appropriate amount of onion, and appropriate amount of soy sauce.

(2) Cut the eggplant into strips and cook it in a pot.

(3) loading.

(4) Take the oil pan, stir-fry shallots and garlic, and add soy sauce to make seasoning.

(5) Just pour the seasoning on the eggplant.

3. Practice 3:

(1) Material: 2 pieces of eggplant, 2/3 tablespoons of minced garlic, 2 tablespoons of minced pepper 1/3, 2 tablespoons of nine-story tower, 2 tablespoons of soy sauce paste, sugar 1 tablespoon, sesame oil 1 and 1/2 tablespoons.

(2) Wash the eggplant, cut it into 2cm sections, blanch it with hot water for 6-8min until it is cooked, then take it out, drain the water and let it cool for later use.

(3) Take the leaves from the nine-story tower and wash them for later use.

(4) Mix the seasoning well, then add all the ingredients and mix well, and serve it on the plate after it is tasted.