Prepare half a rabbit, three green peppers, 1 small handful of white sesame, 1 small handful of pepper, 1 small handful of rattan pepper, 10g of cooking wine, 10g of soy sauce, 3 slices of ginger, 1 head of garlic,/kloc. Specific practices are as follows:

1. Wash the rabbits and separate them.

2. Cut into dices.

3. Prepare all the materials.

4. Take out the rabbit meat after blanching.

5, hot pot, add ginger, garlic, rattan pepper, pepper two kinds of pepper stir-fry.

6. Pour in the rabbit meat and stir-fry over medium heat until the meat is slightly dry.

7. Add pepper, salt and pepper and cooking wine and stir-fry until the fragrance comes out.

8. Add soy sauce and mix well. Pour in white sesame seeds and stir well.