Tofu 1 block

Canned lobster sauce and herring 1 can

Proper amount of onion

Methods/steps

First cut the tofu into square pieces, then put it in a pot, rinse it with cold water, add a little salt, and boil it over high fire. This step is to remove the beany smell of tofu.

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Soak the cooked tofu in cold water for a while, then take it out and drain it. Open the canned lobster sauce and shad for use.

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First, take the fish out of the canned lobster sauce and herring, pour lobster sauce and oil into the pot, then add tofu, add a small bowl of water, cover the pot and cook for about 3 minutes.

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When the water in the tofu is almost dry, put the freshly picked shad in and stir fry gently.

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When the fire is dry, sprinkle a handful of chopped green onion to decorate and turn off the fire!

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The last step is to plate the prepared stewed tofu with black bean sauce and shad!

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