What good green duck soup to eat to get rid of moisture
Blue-headed duck 1 bird, 5 olives, 250g adzuki beans, salt and chopped green onion. After slaughter, the ducks are feathered, eviscerated and washed for later use; Wash the adzuki beans and put them into the belly of the green duck together with the green fruits; Put the duck in a pot, add some water, and stew with fire. When the duck is cooked, add salt and onion. Eat duck and soup on an empty stomach.
Lentil lean broth
Lentils100g, dried tangerine peel1/4g, lean pork 400g, salt and ginger. Wash the pork into pieces, remove the gourd peel and slice the ginger; Put the ingredients in 1 into the pot together, add clear water, first boil with high fire, then change to low fire pot 1- 1.5 hours, and add appropriate amount of salt.
Jianpi Qushi Decoction
Rhizoma Dioscoreae (dried product)10g, Herba Hedyotidis Diffusae10g, Poria cocos10g, pig pancreas (pig's cross-moon) 300g, and appropriate amount of clear water. Wash Rhizoma Dioscoreae, Herba Rabdosiae Cirrhosae, Rhizoma Smilacis Glabrae, and Pork Crotalaria, put them together in a sand pot, add appropriate amount of water to boil, and then turn to a small fire pot 1 hour for drinking.
Qingre Qushi decoction
250g of Fu Ling, 50g of adzuki bean, 250g of pueraria lobata, 50g of lentils, half of dried tangerine peel and 8 bowls of water. Peel Fu Ling and cut into pieces. Peel Pueraria lobata and cut into pieces. Put the materials in a pot and boil the water for 3 hours.