1. wash the chicken;

2. shallots, ginger, garlic, wash, respectively, cut into sections, slices of spare;

3. with pepper, salt, onion segments, ginger, garlic, monosodium glutamate, sugar, cooking wine and marinate for two hours;

4. wash and dry, and then use soy sauce coated with the whole body of the child chicken;

5. pot of oil to seventy percent of heat, put the child chicken fried until broken;

6. color red, change the heat, covered with a lid, the chicken simmering;

6. color red, change the heat, covered with a lid, the chicken cooked and removed;

7. Add the chicken and fry until broken;

6. When the color turns red, reduce the heat and cover the pot to simmer the chicken;

7. When the oil in the pot boils to 80% heat, add the chicken and fry again, drain the oil and cut into pieces;

8. Drizzle with sesame oil, and serve the cilantro with chili soy sauce and sweet noodle sauce as a side dish.