1

1. Prepare the stuffing.

2

2. Add water to beef and beat it clockwise, then add soy sauce, salt, cooking wine and pepper, continue to beat hard, add sesame oil, stir well and put it in the refrigerator for later use.

three

3. Dice the onion, cut the onion into sections, cut the ginger into sections, grind it into mud with ginger plates, and pour it into the meat and stir well.

four

4. Pour a spoonful of salad oil and mix well.

five

5. Add boiling water to the flour and stir it into a flocculent shape, add cold water and flour, cover it with plastic wrap and let it stand for 20 minutes.

six

6. Knead the dough into strips with uniform thickness, divide them into dough with uniform size and flatten them.

seven

7. Take a dough and roll it up.

eight

8. stuffing.

nine

9. After the dough is bonded once, return to the origin and seal.

10

10. You can press the seal of the wrapped pie on the flour and gently flatten it.

1 1

1 1. Put two spoonfuls of salad oil in the pot, put the pie in the pot, and slowly fry the pie until golden brown with low heat.