Lock rolled fish is a very popular seafood dish, the taste is delicious, fresh flavor, and rich in nutrients. Because of this, many people want to learn how to make a delicious and flavorful lock roll fish. Next, we will share three ways to make lock roll fish, so you can easily learn how to make delicious lock roll fish!

The first one: stir-frying lock roll fish

Stir-frying is a healthy way of cooking and one of the common ways to make lock roll fish. First, wash and dry the lock roll fish, then use a knife to gently cut patterns on the surface of the lock roll fish, heat the pan, put in the right amount of oil, put the lock roll fish stir-fry, put in the salt, ginger, green onion, cooking wine and stir-fry well can be removed from the pan.

The second kind: green onion, ginger and garlic cooked lock roll fish

Lock roll fish and green onion, ginger and garlic are a natural pair, use these three ingredients to cook lock roll fish, the flavor is very delicious. First of all, cut the lock roll fish into appropriate size slices, cut lock roll fish slices into a pot, pour a certain amount of cold water, add green onion, ginger, garlic and boil, and then add a little salt, pepper, cooking wine can be.

The third kind: spicy fried lock roll fish

Spicy fried lock roll fish is a spicy and refreshing seafood cuisine. First of all, cut the lock roll fish into appropriate size pieces, then heat the pan, add the right amount of oil, put the lock roll fish fried until golden brown, add dried chili peppers, ginger, green onion, garlic and other seasonings to stir fry, and finally add the right amount of salt, soy sauce, sugar, vinegar cooking can be.

In short, the above three methods of making lock roll fish are very simple, and the production process is very easy. As long as you learn to master the above three methods, you can easily make delicious lock roll fish.