The practice of filling jiaozi with vegetarian food
1, blanching flat mushrooms, breaking and frying with oil.
2, add soy sauce, oyster sauce, salt and sugar cooking wine and stir well.
3, cool and chopped green onions
4. Boil the pot with water, oil and salt, and give the wife a quick boil.
5. Remove the cold water, dry and chop it up.
6. Mix in mushrooms and wrap the stuffing.
7. Finished products