1, put the pseudo-ginseng and vegetable oil into the pot, heat it with slow fire until the pseudo-ginseng turns yellow, and then take it out. Don't burn the fire fiercely, and don't heat it for a long time to prevent Panax notoginseng from burning.

2. Crush or powder cooked Panax notoginseng.

3. Boil the soup with brown sugar and angelica sinensis. When the angelica sinensis is cooked, put it in the wine, beat in two eggs, and put the eggs into the pot after they are cooked in panax pseudo-ginseng.