Shrimp skin is a dried product of hairy shrimp.

Shrimp skin is a dried product of hairy shrimp, there are two kinds of raw dried products and cooked dried products. Shrimp skin body small, thin skin. After drying very thin so that people feel just a layer of skin. "Shrimp skin" from the name. With Chinese shrimp production of shrimp skin for the best food.

Shrimp skin introduction

Shrimp skin is mainly made from shrimp processing. Hairy shrimp is China's marine shrimp in the largest production of shrimp resources, common Chinese shrimp and Japanese shrimp. The former is mainly distributed in the Yellow and Bohai Seas, the latter mostly seen in the East China Sea. The two are extremely similar, such as not carefully observed, thought it was the same species of shrimp.

Hairy shrimp individual small, generally only 3 centimeters, and therefore unnoticed. However, it is processed shrimp skin is one of the important seafood exports. Hairy shrimp production, group concentration, a net catch up is often a clear color of the hairy shrimp. Generally are dried and processed into shrimp skin, because shrimp small, meat solid dry products are easy to make people feel like shrimp skin, hence the name.

Shrimp skin of a variety of ways to eat, take a small handful of shrimp skin, add a little sesame oil and scallions, and then put in some seaweed, with a punch of boiled water, it will be a bowl of color and flavor of the excellent fresh soup. Home cooking in the shrimp skin tofu, shrimp leeks, shrimp skin onions, shrimp and radish soup are delicious dishes, used to wrap wontons, fresh and fresh, the Japanese will have a ginger soup for every meal on the shrimp skin.