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What food is good for nephritis?
Foods that are good for the kidneys:

1, grain: rice, millet, glutinous rice, corn and flour;

2, a small amount of lean pork, beef, chicken, duck, fish, no more than one or two (one or two /24h) a day and night, not suitable for severe patients;

3. Oils: rapeseed oil, sesame oil and a small amount of soybean oil, peanut oil and blended oil;

4. A small amount of fruits: apples, pears, peaches, watermelons and red dates;

5. Vegetables: white gourd, cucumber, tomato, lotus root, Chinese cabbage, radish, Chinese cabbage, amaranth, Flammulina velutipes, tremella, Pleurotus ostreatus, pumpkin, white gourd, loofah and potato;

6, sugar, rock sugar (diabetic nephropathy patients should not eat);

7, a small amount of salt, the daily total does not exceed 3g (children's daily salt does not exceed 1g) a small amount of monosodium glutamate.

8. A small amount of beans and products: bean sprouts, lentils, red beans, mung beans, soybeans, broad beans, peas, tofu, thousands of pieces, and dried tofu;

9, animal blood and internal organs (heart, liver, spleen, lung, kidney, large intestine, small intestine, belly, etc.). ) a small amount.