Water and ice are exquisite.

Although iced American coffee is the most common iced coffee, it is not as simple as concentration+water+ice as you think. Why? Because it's out of order. The wat added to that concentrate is American coffee; The concentration of water supply is: long black. American or long black, don't be silly.

Ice American production process

Ice America (ice America)

Iced American coffee is extracted from Italian coffee machine at high temperature, and finally the coffee liquid is poured on ice. Add ice water according to personal preference. Similar to the flavor of ordinary high-temperature extracted coffee, ice and ice water only have the function of cooling and diluting. Concentration requires rapid cooling. But there is only one way to make iced American coffee, which is to concentrate it on ice or add it to ice water. When the temperature drops sharply, this concentration will produce a unique taste, which is the real taste of a cup of iced American coffee. Ice Beauty is the product of the rapid cooling of espresso.

Two methods of American ice

ice-cold

Water will dilute the concentration of coffee, and the concentration of iced American coffee is stronger than that of ordinary iced American coffee. Can accept more ice and American, are warriors with heavy taste. It is said that this is also a sign of drinking ice and American style.

dehydrate

Pour the concentration directly on the ice, which is the legendary skating American style, and the finished product is thicker than the multi-ice American style.